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The edible flesh contains an average of five to six snow white triangular segments which can be seedless or contain several flat seeds. The flesh's texture is soft and juicy with a luscious mouthfeel. The fruit has a 16% sugar content and contains volatile compounds which contribute to its floral aromatics and sweet tart tropical flavors with notes of caramel and butter. Ripe fruits will be soft and easy to peel the flesh from the shell.