The stem-and-leaf Mandarin is some serious top-shelf citrus! They're sweet, juicy, and delicious. Similar to a tangerine but on a whole other level.

Green mango can be sour or sweet depending on the variety. contains vitamin A and Vitamin E that enhances one's hormonal system.

Mingolo Variety of Mango is a green skin fruit that ripens to yellow. They are sweet and have fiber. in the core you will find a medium sized seed. Imported from the beautiful town of Bani, Dominican Republic.

Tommy Atkins mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste.

The edible flesh contains an average of five to six snow white triangular segments which can be seedless or contain several flat seeds. The flesh's texture is soft and juicy with a luscious mouthfeel. The fruit has a 16% sugar content and contains volatile compounds which contribute to its floral aromatics and sweet tart tropical flavors with notes of caramel and butter. Ripe fruits will be soft and easy to peel the flesh from the shell.

These melons are of honeydew variety. Yellow exterior with a sweet, juicy, white flesh and sometimes orange close to the seed cavity. above 11% brix sugar content.

These melons have a sweet White color flesh. The name Dino Melon came about because the exterior resembles a dinosaur egg. Extremely tasty and juicy. Above 12% brix in sugar content.

The Golden honeydew melon has a bright gold-colored rind and pale green flesh. When ripe, its skin is firm, thin and smooth and the flesh is succulent, velvety and sweet.

They have translucent white flesh with three central seed cavities. When ripe their flavor is sweet with hints of pear or honeydew and has a delicate aroma. The thin skin and small seeds are edible.

Also known as Pepino Dulce, inside is a pear like textured flesh with seeds at the core. Tastes like cantaloupe with a hint of cucumber flavor.

Inside is a mellow and mildly flavored, pale-greenish flesh very similar to that of a honeydew. The ripest Santa Claus melon will have soft blossom ends that yield to gentle pressure and a vibrant yellow hue. In English they call this Melon the Santa Claus Melon or Christmas Melon because it has long keeping qualities or "until Christmas"

The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry.

Native to the rain forests of Central America. In fact, all parts of the Monstera plant are poisonous except the ripe fruits. the ripe fruit tastes like a combination of banana, pineapple and mango.

Pink oyster mushrooms are meaty and chewy in texture, despite their thin flesh, and have a pungent, seafood-like aroma. When raw, these mushrooms have a sour taste, but when cooked, they develop a mild, woody flavor that readily takes on the flavors of accompanying ingredients.

Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, Yellow oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.

The flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.