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It is cultivated in tropical and subtropical areas for its sweet, seedy fruit. A type of berry, with a soft to firm, juicy interior filled with numerous seeds.
The fruit's large hollow cavity is filled with edible white seeds, covered in a gelatinous, yellow pulp. The flavor is very sweet with a hint of acid.
Despite having a texture similar to that of apples, Asian pears closely resemble other pear varieties in their nutritional profile. These fruits are high in fiber, low in calories and contain a number of micronutrients that are important for blood, bone and cardiovascular health.
With coloring more like a Gala apple than a bell pepper, the Enjoya peppers have a rosy red striping over a canary yellow background. Enjoya peppers are pleasantly sweet, very crunchy, crisp and a bit juicy.
Resemble traditional green or red varieties except for their striking purple hue. They require the same care and growing conditions as other peppers, but harvesting them at the right time ensures they retain their attractive purple color.
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor.
A variety of Chili pepper. Also Known as the Indian finger hot or Jwala. The most popular hot pepper in India. This pepper provides a very eatable medium heat to meals
Also known at the Bhut Jolokia from their native region in north eastern India. The first flavor you will notice is an intense sweet chili flavor, the heat does not kick in for 30 – 45 seconds. in 2007 it certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records.
Very powerful biting heat, this chile is one of the hottest you can find on a regular basis. Great in salsa, sauces and also pickled or roasted. If you like hot chili in stir fry, this chile is excellent.
These beautiful long-shaped peppers are extremely high in Vitamin C and are a perfect addition to any dish. Sweet and Juicy flavor similar to Red Bell Peppers.
Great for Stuffing, snacking, salads, and cooking! Bell peppers are considered a super food packed with antioxidants.
The pepper is red and gnarled, with a small pointed tail.the Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Records on 11 August 2017.[4][5] The official Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU)
Red-brown or orange fruits that grow on trees like plums and look like a small, rather flat tomato capped by a calyx. The two varieties are stringent and non-astringent, the latter being pleasingly sweet. To avoid bitterness, the paler varieties should be eaten only when very ripe, usually peeled.
Also known as Queen Victoria Pineapples, which thrive in the hot and humid climate. These sweet, tart baby pineapples have a bold, rich flavor. They have a fragrant, golden skin and brilliantly colored yellow flesh.
Delicious, crunchy and sweet. High in antioxidants, Vitamin C & B. Also a good source of potassium, calcium, and phosphate. They are considered a multi-purpose plum. They are great for fresh eating, using as a dessert ingredient, processed into jam or preserve form and even added to sweet and savory salads.
Pomegranate contains higher levels of antioxidants than most other fruit. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation. Seeds are safe to eat.
Mixed Marble Potatoes are a delightful mix of petite, marble-sized Red, Gold and Purple "creamer" potatoes. These delicious, little tubers average about an inch in diameter and have firm texture and exceptional flavor, whether roasted, boiled or steamed.
These beautiful decorative gourds will turn your space into a fall / autumn wonderland.
These beautiful decorative gourds can turn any space into an Fall / Halloween wonderland.
Pie Pumpkins are great for decoration and your favorite recipes! You can also paint them for a family fun fall activity!
Come 80 - 120 lbs. These monstrous pumpkins will make your display the talk of the town!
Fun and Creative decorated pumpkins. These fun pumpkins come in many variations in an assorted box
A variant of chicory. The shoots have a pleasantly bitter taste. Can be eaten hot or cold but our favorite is the classic, served raw in a rich dressing of anchovies, olive oil, garlic and lemon juice or white wine vinegar.
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Available in a wide variety of shapes and colors, baby radishes are spicy, crisp and have a sweetness not found in some larger radishes. These can be steamed, added to soups, or eaten raw with salt and your favorite dip.
Known for its vibrant coloring which graduates from a vivid fuchsia-red to bright white at the tip. Topped with edible, leafy greens, French Breakfast radishes are very crisp and offer a mildly spicy flavor. Grilling or oven roasting will bring out the subtly sweet and nutty flavor of the French Breakfast radish.
The inner flesh is very crisp and offers a mild to medium heat and classic daikon radish flavor. When grown in a cool climate Purple daikon will be mild, when grown in warm to hot climates the radishes will develop a more intense heat.
Watermelon radishes are an heirloom variety of Daikon radish, one of my favorites. They are a member of the mustard family, which includes arugula and turnip. ... As to what watermelon radishes taste like, they have a milder, understated taste compared to their brethren and are a bit less peppery in flavor
Topped by vibrant dark green leaves with short stems blushed purple-pink. Interior flesh is ringed deep purple with streaks through white meat merging into a purple sunburst core.
Once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Its taste is described as sweet and sour, much like a grape. Fruit contains a large dose of vitamin c, copper, and manganese.
The Ramp has a piquant onion and garlic flavor with a woodsy, pungent aroma. The entire plant is edible, including the roots. Contain a high dose of Vitamin C and Vitamin A.
They're broad and flat with a juicy, sweet flavor and great crunch.