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Specialty produce is our business

The Best Source For Specialty Produce in 
New York!

WHAT'S BUZZING

Although certain fruits and vegetables can be considered seasonal, we pride ourselves on providing 95% of our inventory all year round. Here are the specialty produce items that are currently buzzing around The Market! Check back frequently for new popular specialty produce varieties!

Hass Avocado
Hass Avocado

High-fat flesh, the good fat, a nutty taste, and almond butter texture make the Hass both the classic West Coast avocado and a favorite worldwide.

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Red, Yellow & Orange Bell Peppers
Red, Yellow & Orange Bell Peppers

Great for Stuffing, Snacking, Salads, and Cooking. Belle Peppers are considered a super food packed with antioxidants.

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Florida Avocado
Florida Avocado

Larger, smooth-skinned choices. Florida Avocados typically have less fat then Haas Avocado's. More then half of the fat in avocados is a good fat that is heart healthy.

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XL White Eggs
XL White Eggs

Sauder’s produces a high quality, delicious, satisfying and versatile farm-fresh egg. Our traditional white eggs are fantastic on their own or as the perfect compliment to any recipe. Click the link below to learn more!

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Jumbo White Eggs
Jumbo White Eggs

Sauder’s produces a high quality, delicious, satisfying and versatile farm-fresh egg. Our traditional white eggs are fantastic on their own or as the perfect compliment to any recipe. Click the link below to learn more!

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Red Belgian Endive
Red Belgian Endive

Growing to approximately six inches in length the tender white leaves of Red Belgian endive have red to burgundy edging and a slightly bitter flavor.

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Endives
Endives

It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness. Great served raw or cooked.

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Kumquat
Kumquat

The Kumquat is an entirely edible citrus fruit. The skin is often sweet and the meat is tangy and tart. Kumquats can be candied, kabobed with other fruits or meat. A superb garnish for entrees and drinks.

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Finger Hot Peppers
Finger Hot Peppers

A variety of Chili pepper. Also Known as the Indian finger hot or Jwala. The most popular hot pepper in India. This pepper provides a very eatable medium heat to meals

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Red Dragon Fruit
Red Dragon Fruit

They have a pink or magenta peel with green scale-like leaves, The inside is white with tiny edible black seeds, similar to a kiwi. The juicy, spongy pulp offers a sweet flavor with notes of berry, pear, kiwi, and watermelon, sometimes with just a hint of sourness.

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White Dragon Fruit
White Dragon Fruit

also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. It tastes a bit like a cross between a kiwi and a pear.

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Pepino Melon
Pepino Melon

Also known as Pepino Dulce, inside is a pear like textured flesh with seeds at the core. Tastes like cantaloupe with a hint of cucumber flavor.

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Squash Blossom
Squash Blossom

Sometimes called zucchini flowers, but they can come from any summer or even winter squashes. They are the edible flowers of the squash plant and usually come in yellow and orange shades. They can be stuffed with cheese and deep fried or tucked into quesadillas as a filling.

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Bean Sprouts
Bean Sprouts

Bean sprouts are the young shoots of the mung bean. They have tiny yellow leaves attached to a white shoot. Bean sprouts are crunchy and have a subtle nutty flavor with a high water content.

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Habanero Peppers
Habanero Peppers

Hot variety of chili pepper. They color as they mature. We carry a variety of colors. Some of the most popular varieties are Red, Yellow, Brown and Orange.

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Shallots
Shallots

They are a bit sweeter than regular onions, and their flavor is more subtle.

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