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Kiwano connoisseurs describe the flavor of the slimy green interior as a cross between cucumber, zucchini, and kiwifruit (though as it ripens, it tastes more like a banana). Can also be used in cocktails.
It's Fuzzy brown exterior belies its emerald-green interior, which offers a refreshing flavor that's a cross between strawberry and pineapple.
The Kumquat is an entirely edible citrus fruit. The skin is often sweet and the meat is tangy and tart. Kumquats can be candied, kabobed with other fruits or meat. A superb garnish for entrees and drinks.
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Because of its dark purple flowers, French lavender works well when dried and used for ornamental purposes. The flowers of the French lavender plant work well in potpourri. Because of its strong aroma, French lavender is also used in making soaps and perfumes.
The juice runs clear, not pink. But don't despair, pink lemons taste less tart than regular lemons (win), with a more fruity, floral flavor, making them ideal for desserts, such as lemon bars or lemon meringue pie, or in fruit water.
Available year-round, they're robust enough to be used in a myriad of applications, from savory to sweet. ... A whopping 60% of all Sorrento Lemons harvested in Italy are used to produce Limoncello.
A type of butter lettuce whose leaves are distinctively lobed. Ok Leaf can be used as a garnish or can be cooked or stuffed, separated into leaves or served as mature hearts.
Tangy yet sweet, wonderfully delicious loquat fruit is rich in vitamins, minerals, and anti-oxidants.
Lychee is a delicious and immensely healthy fruit. Known for their flowery and sweet flavor with a jelly-like texture.