Products - M

Mandarin,  Stem and Leaf
Mandarin, Stem and Leaf

The stem-and-leaf Mandarin is some serious top-shelf citrus! They're sweet, juicy, and delicious. Similar to a tangerine but on a whole other level.

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Mango, Green
Mango, Green

Green mango can be sour or sweet depending on the variety. contains vitamin A and Vitamin E that enhances one's hormonal system.

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Mango, Mingolo
Mango, Mingolo

Mingolo Variety of Mango is a green skin fruit that ripens to yellow. They are sweet and have fiber. in the core you will find a medium sized seed. Imported from the beautiful town of Bani, Dominican Republic.

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Mango, Tommy Atkins
Mango, Tommy Atkins

Tommy Atkins mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste.

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Mangosteen
Mangosteen

The edible flesh contains an average of five to six snow white triangular segments which can be seedless or contain several flat seeds. The flesh's texture is soft and juicy with a luscious mouthfeel. The fruit has a 16% sugar content and contains volatile compounds which contribute to its floral aromatics and sweet tart tropical flavors with notes of caramel and butter. Ripe fruits will be soft and easy to peel the flesh from the shell.

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Melon, Canary
Melon, Canary

These melons are of honeydew variety. Yellow exterior with a sweet, juicy, white flesh and sometimes orange close to the seed cavity. above 11% brix sugar content.

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Melon, Dino
Melon, Dino

These melons have a sweet White color flesh. The name Dino Melon came about because the exterior resembles a dinosaur egg. Extremely tasty and juicy. Above 12% brix in sugar content.

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Melon, Golden Honeydew
Melon, Golden Honeydew

The Golden honeydew melon has a bright gold-colored rind and pale green flesh. When ripe, its skin is firm, thin and smooth and the flesh is succulent, velvety and sweet.

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Melon, Korean
Melon, Korean

They have translucent white flesh with three central seed cavities. When ripe their flavor is sweet with hints of pear or honeydew and has a delicate aroma. The thin skin and small seeds are edible.

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Melon, Pepino
Melon, Pepino

Also known as Pepino Dulce, inside is a pear like textured flesh with seeds at the core. Tastes like cantaloupe with a hint of cucumber flavor.

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Melon, Piel De Sapo / Santa Claus
Melon, Piel De Sapo / Santa Claus

Inside is a mellow and mildly flavored, pale-greenish flesh very similar to that of a honeydew. The ripest Santa Claus melon will have soft blossom ends that yield to gentle pressure and a vibrant yellow hue. In English they call this Melon the Santa Claus Melon or Christmas Melon because it has long keeping qualities or "until Christmas"

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Micro Squash
Micro Squash

The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry.

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Monstera Fruit
Monstera Fruit

Native to the rain forests of Central America. In fact, all parts of the Monstera plant are poisonous except the ripe fruits. the ripe fruit tastes like a combination of banana, pineapple and mango.

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Mushroom, Pink Oyster
Mushroom, Pink Oyster

Pink oyster mushrooms are meaty and chewy in texture, despite their thin flesh, and have a pungent, seafood-like aroma. When raw, these mushrooms have a sour taste, but when cooked, they develop a mild, woody flavor that readily takes on the flavors of accompanying ingredients.

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Mushroom, Yellow Oyster
Mushroom, Yellow Oyster

Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, Yellow oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.

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Mushrooms, Oyster
Mushrooms, Oyster

The flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.

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Products - N

Products - O

Okra
Okra

This vegetable can be sauteed fried, oven roasted, put in stew or gumbo, and pickled. A diet rich in okra can reduce the risk of a range of health conditions, including obesity, diabetes, and cardiovascular disease.

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Onion, Gold Pearl
Onion, Gold Pearl

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

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Onion, Red Pearl
Onion, Red Pearl

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

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Onion, White Pearl
Onion, White Pearl

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

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Onions, Peeled
Onions, Peeled

Peeled, Shallots, Cipollini, and Red, Gold and White Pearl Onions. Beautiful Tasty and Ready for retail shelves.

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Orange, Blood
Orange, Blood

A deep red flesh and a rind with a bright red blush. The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry.

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Orange, Spanish Navel Powell
Orange, Spanish Navel Powell

Low acidity and high concentration of sugar makes this one of the sweetest oranges you can have. This variety has thin skin and no seeds, making it easy to peal and eat.

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Orchids, Multi-Color
Orchids, Multi-Color

Used for garnishing and decoration. Popular at parties and weddings.

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