The stem-and-leaf Mandarin is some serious top-shelf citrus! They're sweet, juicy, and delicious. Similar to a tangerine but on a whole other level.

Green mango can be sour or sweet depending on the variety. contains vitamin A and Vitamin E that enhances one's hormonal system.

Tommy Atkins mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste.

The edible flesh contains an average of five to six snow white triangular segments which can be seedless or contain several flat seeds. The flesh's texture is soft and juicy with a luscious mouthfeel. The fruit has a 16% sugar content and contains volatile compounds which contribute to its floral aromatics and sweet tart tropical flavors with notes of caramel and butter. Ripe fruits will be soft and easy to peel the flesh from the shell.

These melons are of honeydew variety. Yellow exterior with a sweet, juicy, white flesh and sometimes orange close to the seed cavity. above 11% brix sugar content.

These melons have a sweet White color flesh. The name Dino Melon came about because the exterior resembles a dinosaur egg. Extremely tasty and juicy. Above 12% brix in sugar content.

The Golden honeydew melon has a bright gold-colored rind and pale green flesh. When ripe, its skin is firm, thin and smooth and the flesh is succulent, velvety and sweet.

They have translucent white flesh with three central seed cavities. When ripe their flavor is sweet with hints of pear or honeydew and has a delicate aroma. The thin skin and small seeds are edible.

The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry.

Native to the rain forests of Central America. In fact, all parts of the Monstera plant are poisonous except the ripe fruits. the ripe fruit tastes like a combination of banana, pineapple and mango.

Pink oyster mushrooms are meaty and chewy in texture, despite their thin flesh, and have a pungent, seafood-like aroma. When raw, these mushrooms have a sour taste, but when cooked, they develop a mild, woody flavor that readily takes on the flavors of accompanying ingredients.

Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, Yellow oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.

The flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.

This vegetable can be sauteed fried, oven roasted, put in stew or gumbo, and pickled. A diet rich in okra can reduce the risk of a range of health conditions, including obesity, diabetes, and cardiovascular disease.

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

Enjoy these flavorful onions in soups, stews and vegetable dishes. Excellent when used in beef, chicken, fish or vegetable kabobs. No matter the season, Panda Farms' pearl onions are a flavorful addition to any meal

Peeled, Shallots, Cipollini, and Red, Gold and White Pearl Onions. Beautiful Tasty and Ready for retail shelves.

A deep red flesh and a rind with a bright red blush. The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry.

Low acidity and high concentration of sugar makes this one of the sweetest oranges you can have. This variety has thin skin and no seeds, making it easy to peal and eat.

Used for garnishing and decoration. Popular at parties and weddings.