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Garlic Scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Scapes taste just like garlic. They can be used in exactly the same way as garlic in any recipe.
Very mildly sweet when ripe (they are toxic if eaten unripe). It's not as juicy as a cherry tomato but they have little seeds in them that give them a slight crunch. The taste is something like a tomato with a sourness at the end like cranberries.
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