Garlic Scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes make a fabulous addition to a flower bouquet, and they are delicious to eat! Scapes taste just like garlic. They can be used in exactly the same way as garlic in any recipe.

Peeled Chinese garlic, ready for the retail shelf. 12 x 8 oz.

Excellent sizing, color, brightness, large and long fingers, spicy and fragrant flavor.

Very mildly sweet when ripe (they are toxic if eaten unripe). It's not as juicy as a cherry tomato but they have little seeds in them that give them a slight crunch. The taste is something like a tomato with a sourness at the end like cranberries.

These beautiful decorative gourds can turn any space into an Fall / Halloween wonderland.

The white flesh is custard-like and sweet; the juicy, segmented pulp contains large black seeds. The aroma has been likened to a pineapple or banana, with a uniquely acidic flavor.

Also known as the Chocolate Habanero. Fruity sweetness behind the extreme heat. They are an excellent chili for a Mexican mole sauce, or if you like rich salsa with an earthier taste.