Related to Kale and Cabbage, with a flavor that resembles cauliflower, broccoli and cabbage.

They are a bit sweeter than regular onions, and their flavor is more subtle.

While some people enjoy eating it raw, others prefer it cooked because it tones down the flavor. Red-vein sorrel tastes very similar to its green counterpart, but it's slightly less tangy and much easier to eat raw.

Harvested before the head develops and looks like a small sized leek or green onion. one stalk is equivalent to one or two garlic cloves. the young, tender cloves don't peeled before chopping.

Sometimes called zucchini flowers, but they can come from any summer or even winter squashes. They are the edible flowers of the squash plant and usually come in yellow and orange shades. They can be stuffed with cheese and deep fried or tucked into a quesadilla as a filling.

Its taste is similar to a sweet summer squash and is an edible gourd that can grow from 10 inches to four feet long. Cucuzza squash has light green inedible skin and the white flesh contains many seeds. It can be steamed, microwaved, stuffed, baked, stir-fried, stewed, or used as a substitute in recipes calling for summer squash

The pulp of the Star Apple is aromatic and has a tropical sweet flavor with nuances of apple, lychee and persimmon. High in Vitamin C and Anti-Oxidants.

Range in taste from pleasantly tart and sour to slightly sweet with a complicated flavor combination that includes plums, pineapples, and lemons.

The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard.

Also known as Jerusalem artichoke taste is slightly nutty and savory—like a cross between an artichoke heart and the best potato you've ever had.

The Flesh of this fruit is orange and contains black edible seeds. Also known as a tree tomato

Containing all the right ingredients for optimal nutrition, tomatillos are a very good source of dietary fiber, niacin, potassium, and manganese. ... Compared with tomatoes, tomatillos provide a few more calories, fat, and protein per ounce, but the extra fiber, minerals, antioxidants, and vitamins make up for it.

Kumatoes have a stronger, harder skin than a regular tomato, and therefore a longer shelf life. Basically, a Kumato is a tomato that ripens from the inside out, so upon cutting into it, you get all that delicious juiciness without having it go bad and bruise on the outside.

These tomatoes are allowed to ripen on the vine before they're picked. They are vibrant, juicy, and flavorful.

Packed and full of flavor, Red cherry tomatoes on the vine are small, round, red tomatoes that are about the size of a cherry. They are sold with the vine still attached.

A combination of refreshing sweetness and a thin skin. This bite sized tomato will release an explosion of juicy flavour that you just can't stop snacking on! The intense flavour is best enjoyed as a snack, but will deliver a sweet tomato flavour to any meal/recipe.

Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. This is the reason for their varieties in shape, color and size.

Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor.

Some may describe the taste of black truffles as a mixture of chocolaty, nutty and earthy and others may describe it as having a subtle woody flavor mixed with a slight mushroom taste.

Ugli fruit is a cross between a mandarin orange and a grapefruit. ... Its flesh is orange and — like other citrus fruits — separated into sections by a white, net-like substance called the pith. Ugli fruit is juicy, and its taste is often described as sweet and tangy with slight notes of bitterness.